Name: Honey Brunt Garlic Vagetable Chinese Rice recipe by Sangeeta Basak at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: For Boiling rice,; Basmati rice-1.5 cup; Olive oil-1 teaspoon; Salt to taste; Black pappercorns whole(Optional)-8-10 pieces; For cooking fried rice,; Sesame oil-3 tablespoon; Roasted Sesame seed-1 tablespoon; Honey-2.5 tablespoon; Soya sauce-3 teaspoon; Red chilli sauce-1 teaspoon; Red wine vinegar-1 teaspoon; Apple cider vinegar-1 teaspoon; Chilli flakes-1 teaspoon; Black pepper crushed-1 teaspoon; Sliced onion-1 medium size; Minced garlic-5 cloves; Minced ginger-1 tablespoon; Carrot grated-1/2 cup; French beans chopped finely-1/2 cup; Sweet corn-1/3 cup; Salt to taste; Roasted Peanuts-3 tablespoon; For garnishing, roasted sesame seed-1 tablespoon

ABOUT Honey Brunt Garlic Vagetable Chinese Rice RECIPE

Its a chinese vagetable rice with the flavour of honey and brunt garlic which is perfect for any party.

Ingredients Serving: 3

For Boiling rice,
Basmati rice-1.5 cup
Olive oil-1 teaspoon
Salt to taste
Black pappercorns whole(Optional)-8-10 pieces
For cooking fried rice,
Sesame oil-3 tablespoon
Roasted Sesame seed-1 tablespoon
Honey-2.5 tablespoon
Soya sauce-3 teaspoon
Red chilli sauce-1 teaspoon
Red wine vinegar-1 teaspoon
Apple cider vinegar-1 teaspoon
Chilli flakes-1 teaspoon
Black pepper crushed-1 teaspoon
Sliced onion-1 medium size
Minced garlic-5 cloves
Minced ginger-1 tablespoon
Carrot grated-1/2 cup
French beans chopped finely-1/2 cup
Sweet corn-1/3 cup
Salt to taste
Roasted Peanuts-3 tablespoon
For garnishing, roasted sesame seed-1 tablespoon

Instructions

Wash the raw basmati rice and soak it in water for 10-15 minutes.
Boil rice with olive oil,salt to taste,whole black peppercorn.Rice should have grain and each rice will be separated and fluffy after cooking.
Now strain the rice when its done and keep it aside.
Take sesame oil in a wok.Allow it to heat.
Add garlic and fry it until it becomes dark golden.
Add onion and saute until it becomes translucent at high heat.
Add ginger and saute.
Add all vegetables.
Add salt to taste.
Toss everything in high heat for 2 minutes.
Add soya sauce, red chilli sauce.
Add red wine vinegar and apple cider vinegar.
Add honey.Stir everything well.
Add cooked rice.Give everything a good toss.
Add crushed black pepper and chilli flakes.
Add roasted sesame seed.
Add roasted peanuts.
Toss everything for couple of minutes in high flame.
Turn off the flame and serve it in a plate.
Garnish with roasted sesame seed.

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