Name: Apple butterscotch sheera recipe by shivangi sharma at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Suji 1/2 cup; Ghee 3 tsp; Apple grated 1 cup; Milk 1.25 cups plus 1 tbsp; Honey 3 tbsp; Elaichi powder 1 tsp; Butterscotch essence 1 tsp; Butterscotch to sprinkle; Saffron 5-6 strands; Dry fruits to garnish

Ingredients Serving: 4

Suji 1/2 cup
Ghee 3 tsp
Apple grated 1 cup
Milk 1.25 cups plus 1 tbsp
Honey 3 tbsp
Elaichi powder 1 tsp
Butterscotch essence 1 tsp
Butterscotch to sprinkle
Saffron 5-6 strands
Dry fruits to garnish

Instructions

Heat 1 tbsp milk and dissolve saffron strands in it. Keep aside
Heat ghee in a nonstick kadhai. Add suji and keep stirring till it changes colour to light pink Brown.
In another pan, heat milk and add the grated Apple to it. Do not boil.
Turn flame to low, and now slowly add the hot milk to the suji and keep stirring to prevent lump formation.
Add butterscotch essence and elaichi powder with saffron. Add honey (do all this while there is milk left and not all of it is absorbed by the suji)
Keep stirring till mixture leaves sides of pan.
Turn off the gas and add dry fruits of your choice.
After it is slightly cool, add butterscotch. (to prevent it from melting)

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