Name: Honey chilli potatoes recipe by Riya Dhiman at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: 2 cups sliced potato; 2 cups water for soaking potato; 1/2 tablespoon black pepper; 2 tablespoon salt; 4 tablespoon oil; 1 slightly chopped onion; 1 slightly chopped Capsicum; 2 tablespoons honey; 2 drops of red food colour; 1 tablespoon soya sauce; 1 tablespoon chili sauce; 1/2 tablespoon vinegar; 1/2 tablespoon Ajinomoto; 1 tablespoon curd; 4 tablespoon tomato sauce

ABOUT Honey chilli potatoes RECIPE

A Mouth-watering dish which can make your mouth drooling. Basically it is from UP and it is famous over there

Ingredients Serving: 2

2 cups sliced potato
2 cups water for soaking potato
1/2 tablespoon black pepper
2 tablespoon salt
4 tablespoon oil
1 slightly chopped onion
1 slightly chopped Capsicum
2 tablespoons honey
2 drops of red food colour
1 tablespoon soya sauce
1 tablespoon chili sauce
1/2 tablespoon vinegar
1/2 tablespoon Ajinomoto
1 tablespoon curd
4 tablespoon tomato sauce

Instructions

First of all we will so potatoes into water and leave it for 20 minutes so that the starch will come out add a little bit salt that time
Now after 20 minutes cover the potatoes with a paper napkin so that the water soaked by the napkin
After that in a container and potatoes and salt and black pepper and leave it for 20 minutes
Now in a kadai add oil and onion and capsicum and Saute fill the colour transparent
Now now add red food colour soya sauce, tomato sauce, Chili sauce, vinegar,some salt ,honey and ajinomoto and mix well properly.
Your honey chilli potato is ready to serve so it with curd it will give a great texture

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