Name: Dahi chicken recipe by Aakash Mohanty at BetterButter
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 2
Ingredients: 500 gms chicken; 1 1/2 cup curd; 1 large sliced onion; 1 tbsp Ginger & Garlic paste; 1 tbsp red chilli powder; 2 tbsp coriander powder; 1 tea spoon cumin powder; 1 tea spoon Turmeric powder; 1 tea spoon garam masala powder; 1/2 cup finely chopped coriander leaves; Salt to taste; 1/2 cup oil

Ingredients Serving: 2

500 gms chicken
1 1/2 cup curd
1 large sliced onion
1 tbsp Ginger & Garlic paste
1 tbsp red chilli powder
2 tbsp coriander powder
1 tea spoon cumin powder
1 tea spoon Turmeric powder
1 tea spoon garam masala powder
1/2 cup finely chopped coriander leaves
Salt to taste
1/2 cup oil

Instructions

Marinate the chicken with dahi (yogurt) , garam masala turmeric powder, red chili powder, cumin powder, coriander powder and salt.
Marinate the chicken for an hour
After one hour, great up 3 to 4 tbsp of oil in a kadhai, add thin sliced onions and fry them until they turned golden brown.
Add ginger & garlic paste and cook on low flame until the raw smell completely gone.
Now add the marinated chicken and mix it well. Cook the chicken until it was well cooked ( keep mixing it occasionally to prevent masalas from getting burnt)
If masala becomes too thick add 1 cup water and bring it to boil
Finally add chopped coriander leaves and turn off the cook top.
Serve dahi chicken with hot Roti's.

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