Name: Dahi chicken recipe by Mahua Nag at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: Chicken 500 gms; Curd 100 gms; Mustered oil 4 tbsp; Potato large 3 pieces; Sugar 1 tsp; Salt as per required; Onion 3 large; Garlic+ginger paste 2 tsp; Gorom masala powder 1 tsp; Cumin powder+dhania powder 2 tsp; Kashmiri lal mirch 2 tsp; Red chili powder 3 tsp; Green Chili 3; Ghee 1 tbsp

ABOUT Dahi chicken RECIPE

Dahi chicken is a curry made with yoghurt and chicke, to be served with some rice or roti.

Ingredients Serving: 4

Chicken 500 gms
Curd 100 gms
Mustered oil 4 tbsp
Potato large 3 pieces
Sugar 1 tsp
Salt as per required
Onion 3 large
Garlic+ginger paste 2 tsp
Gorom masala powder 1 tsp
Cumin powder+dhania powder 2 tsp
Kashmiri lal mirch 2 tsp
Red chili powder 3 tsp
Green Chili 3
Ghee 1 tbsp

Instructions

First wash the chicken
Marinet the chicken with little amount of salt+turmeric+sour dahi
Fry the potato with turmeric+salt
Aside the potato
Then add more oil in karai
Add sugar untill caramel the sugar
Add the onion and fry untill brown
Add garlic+ginger paste+turmeric powder +salt+cumin+dhania powder+kashmiri+red chilli powder
Then fry untill oil discharge
Then add potato+marinate chicken
Fry untill oil well discharge
Then add water+green chili+garam masala powder
After boil the water lid the cover
Simmer the gas untill meat+potato tender
Adjust the salt
After full boil the meat+potato add the ghee
After 1 mins off the gas
Dahi chicken is ready to serve

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