Name: Dahi tamator wale chicken recipe by Minakhi Behera at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 3
Ingredients: Chicken 500 gms; Dahi 200 gms or 1 1/2 cup; One large onion; 4 medium tomatoes; Turmeric powder; Chili powder; Chicken masala.; Salt; Mustard oil 3tbsp; 2 tej patta and small piece of dalchini; For paste:; 1 tbsp cumin seeds; 1 tbsp whole coriander; Small piece of nutmeg; 4 cloves; Dalchini one inch; Two elaichi; Ginger one inch; One garlic

ABOUT Dahi tamator wale chicken RECIPE

This recipe is a variation of one of Sanjeev Kapoor recipe. The original recipe is slightly different.

Ingredients Serving: 3

Chicken 500 gms
Dahi 200 gms or 1 1/2 cup
One large onion
4 medium tomatoes
Turmeric powder
Chili powder
Chicken masala.
Salt
Mustard oil 3tbsp
2 tej patta and small piece of dalchini
For paste:
1 tbsp cumin seeds
1 tbsp whole coriander
Small piece of nutmeg
4 cloves
Dalchini one inch
Two elaichi
Ginger one inch
One garlic

Instructions

Wash and drain the chicken.
Make fine paste of the ingredients mentioned.
Marinate the chicken with 3/4 of curd and half the paste. Add half tbsp haldi and a tsp of Chili powder and chicken masala . Keep for one hour.
Blanch the tomatoes and remove skin. Puree and keep aside.
Heat oil add tejpatta and dalchini.
Finely slice the onion and add to the oil. Fry till golden.
Add the remaining masala paste.
Fry well till they leave oil. Add half tbsp haldi and half tbsp chili powder and mix. Add the chicken along with the marination.
Mix and cover.
Mix in between to prevent burning from bottom. Add salt. Mix.
Add the remaining curd mix well and cover. When the masala is fried well add the tomatoe pure. Mix everything nicely. Cover for few minutes. Stir and add cup of water. Bring to a boil and cook for five minutes. Switch off and let the curry sit for five minutes.
Serve hot with Roti or rice.

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