Name: Dahi Chicken recipe by Sukanya Basu at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken - 12 pieces; Curd - 1 Cup; Ginger Garlic paste - 2 tsp; Black pepper - 3 tbsp; Butter - 3 tbsp; Coriander leaves - a bunch; Kasuri methi - 2 tsp; Fresh cream - 4 tbsp; Slit green chilies - 4-5; Salt and sugar as per taste; Sunflower oil - 2 tbsp

ABOUT Dahi Chicken RECIPE

A Punjabi chicken dish that is easy and tasty.

Ingredients Serving: 4

Chicken - 12 pieces
Curd - 1 Cup
Ginger Garlic paste - 2 tsp
Black pepper - 3 tbsp
Butter - 3 tbsp
Coriander leaves - a bunch
Kasuri methi - 2 tsp
Fresh cream - 4 tbsp
Slit green chilies - 4-5
Salt and sugar as per taste
Sunflower oil - 2 tbsp

Instructions

Marinate the chicken with curd and salt and keep aside for 15 minutes.
Heat oil in a pan and add the ginger garlic paste till the raw smell goes off. Add the marinated chicken and mix well.
Cover and cook for about 10 minutes. Then add sugar, green chilies and fresh cream.
Cook for another 5 min then sprinkle black pepper, coriander leaves and kasuri methi. Mix the entire thing well.
Lastly when the gravy thickens, add butter and serve hot with paratha or chapattis.

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