Name: Chicken Fish Bread recipe by Yasmin Saiyed at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 6
Ingredients: For dough; 3 cups all purpose flour; 1 cup Wheat Flour; 1 1/2 tsp instant yeast; 1 tbsp sugar; 1 tsp Salt; 3 tbsp Oil; 2 tbsp Milk Powder; For Filling; 2 cups boiled and shredded chicken; 1 cup chopped mixed colour bell peppers; 1 tbsp chopped green chillies; 1 tbsp red chilli flakes; 1 tbsp garam masala powder; 2 tbsp mayonnaise; 2 tbsp chopped coriander leaves; 1 tbsp butter; Salt to taste

Ingredients Serving: 6

For dough
3 cups all purpose flour
1 cup Wheat Flour
1 1/2 tsp instant yeast
1 tbsp sugar
1 tsp Salt
3 tbsp Oil
2 tbsp Milk Powder
For Filling
2 cups boiled and shredded chicken
1 cup chopped mixed colour bell peppers
1 tbsp chopped green chillies
1 tbsp red chilli flakes
1 tbsp garam masala powder
2 tbsp mayonnaise
2 tbsp chopped coriander leaves
1 tbsp butter
Salt to taste

Instructions

For Dough : Mix all ingredients together and make a soft dough with little warm water and keep aside 1 hour.
Heat butter fry Onions till soft ,add green chillies, Bell peppers ,shredded chicken Mayonnaise and all spices mix well then add chopped coriander leaves and turn off flame. Let it cool down for 10 minutes.
Roll out the dough rectangle shape.put the filling in the middle ,and cut sides see the pic and finish it .
Grease a baking tray and place the bread .
Apply egg and oil. Wash and sprinkle some sesame seeds. Then bake in a preheated oven 250 degree for about 20 minutes,or until cooked properly .
Bake till both sides turn light brown colour. Turn off the oven. Let it cool for 5 minutes. serve and enjoy.

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