Name: Chicken bread pocket recipe by mehzabin khan at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 150 grams chicken; 1/2 tsp turmeric; 1/2 cup- boil corn; 1/2cup- cabbage,capsicum, carrot; Salt, pepper, chilly- as per taste; 1 spoon- butter; 1 spoon- mayonnaise; 1 egg; Breadcrumbs as required; 1 bread

ABOUT Chicken bread pocket RECIPE

Chicken bread pocket is crispy and yummy, looks like pocket and everyone enjoyed the new concept.

Ingredients Serving: 10

150 grams chicken
1/2 tsp turmeric
1/2 cup- boil corn
1/2cup- cabbage,capsicum, carrot
Salt, pepper, chilly- as per taste
1 spoon- butter
1 spoon- mayonnaise
1 egg
Breadcrumbs as required
1 bread

Instructions

For filling:
Boil chicken with salt, turmeric and black pepper.
Shred the boiled chicken.
In a pan add butter and saute the carrot,cabbage,capsicum. Season with salt.
Add corn kernels and chilly paste.
Stir fry for few minutes now .
Let the mixture cool a bit.
Now add shreded chicken and mayonnise into the mixture.
For pockets:
Roll the bread to flatten it. Now cut the bread in round shape with a glass or cutter.
Place 1 bread on top of another.
Seal the edges with a little water.
Now dip into beaten egg and then into breadcrumbs.
Deep fry the bread till golden in color.
Cut the round bread in the middle and shape into a semicircle.
Its look like a pocket.
Add the filling into the pocket and enjoy crispy chicken pocket.

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