Name: Chole Palak/Chickpeas with Spinach recipe by Ruchi sharma at BetterButter
Prep time: 480 min
Cook time: 25 min
Total time: 505 min
Yield: 4
Ingredients: White Chana/Chickpea 1/2 cup; Clean and washed Spinach/Palak leaves 4 cups; Mustard oil/Refined oil 2 Tbsp; Cumin seed/Jeera 1tsp; Turmeric/Haldi 1/4 tsp; Hing/Asefotida A pinch; Chilli Powder 1/2 tsp; Ginger garlic paste 1tsp; Tomatoes chopped 2 cups; Lemon juice 2tbsp; Garam masala 1 tsp; coriander powder 1tsp; salt as per taste

ABOUT Chole Palak/Chickpeas with Spinach RECIPE

Chole Palak is a marvelous combination and healthy protein rich dish.

Ingredients Serving: 4

White Chana/Chickpea 1/2 cup
Clean and washed Spinach/Palak leaves 4 cups
Mustard oil/Refined oil 2 Tbsp
Cumin seed/Jeera 1tsp
Turmeric/Haldi 1/4 tsp
Hing/Asefotida A pinch
Chilli Powder 1/2 tsp
Ginger garlic paste 1tsp
Tomatoes chopped 2 cups
Lemon juice 2tbsp
Garam masala 1 tsp
coriander powder 1tsp
salt as per taste

Instructions

Clean wash and soak white chana/chickpeas overnight.
Next day wash again ,add 1 1/4 cups of water Salt and pressure cook for 4-5 whistle.
Heat a deep pan of water and blanch the Palak/spinach leaves in it for 2-3 minutes.
Drain and blend in a mixer to smooth paste.
Heat oil in a pan add cumin seeds,haldi,hing and ginger garlic paste.
Add tomatoes and mix well.Reduce the flame and cook Until tomatoes are done.
Add white chana along with Salt And cook for 3-4 minutes.
Add in spinach puree cook on low heat for 7-8 minutes.
Add garam masala ,Lemon juice and mix well.
Serve with roti , naan or it goes well with plain rice.

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