Name: Chole Palak recipe by Uma Sarkar at BetterButter
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 4
Ingredients: Chickpeas (soaked & boiled) - 1/2 cup; Spinach (blanched and pureed) - 1 cup; Chopped onion - 1; Ginger garlic paste- 2 tsp; Dry red chillies - 2; Jeera- 1 tsp; Tomato (chopped) - 1; Jeera Powder - 1 tsp; Red chilly powder- 1 tsp; Coriander powder - 1 tsp; Kasturi methi - 1 tsp; Crushed Kaju/cashew - 1 tbsp; Bay leaf- 1; Refined oil; Salt

ABOUT Chole Palak RECIPE

The mix of the deliciousness of chickpeas and the goodness of the spinach, cooked with spices to give something amazingly tasty.

Ingredients Serving: 4

Chickpeas (soaked & boiled) - 1/2 cup
Spinach (blanched and pureed) - 1 cup
Chopped onion - 1
Ginger garlic paste- 2 tsp
Dry red chillies - 2
Jeera- 1 tsp
Tomato (chopped) - 1
Jeera Powder - 1 tsp
Red chilly powder- 1 tsp
Coriander powder - 1 tsp
Kasturi methi - 1 tsp
Crushed Kaju/cashew - 1 tbsp
Bay leaf- 1
Refined oil
Salt

Instructions

Heat a kadhai with refined oil. As the bay leaf, dry red chillies and jeera.
Once they smell, add the chopped onion.
Saute till golden brown and then add the ginger garlic paste. Saute for few minutes.
Now add the tomatoes, powder masalas and salt.
Once the masala leaves oil, add the boiled chick peas and cook further.
Then add spinach puree and cook further.
Add a little water for gravy and cook till done. Check for salt and serve with crushed Kaju/cashew sprinkled over it.

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