Name: Chole of chickpeas recipe by Niti Srivastava at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Chickpeas 2 cup; Oil 5 spoon; Onion 1; Tomato 2; Garlic pod 1; Ginger 2; Chole masala 1 spoon; Garam masala 1 spoon; Turmeric powder 1 spoon; Red chilli powder 1 spoon; Salt as per ur taste; Cumin 1 spoon; Chakri phool 1; Clove 2; Bay leaf 1; Cardoman 1; Salt as per ur taste

ABOUT Chole of chickpeas RECIPE

Chole is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine.

Ingredients Serving: 4

Chickpeas 2 cup
Oil 5 spoon
Onion 1
Tomato 2
Garlic pod 1
Ginger 2
Chole masala 1 spoon
Garam masala 1 spoon
Turmeric powder 1 spoon
Red chilli powder 1 spoon
Salt as per ur taste
Cumin 1 spoon
Chakri phool 1
Clove 2
Bay leaf 1
Cardoman 1
Salt as per ur taste

Instructions

Heat oil in a pressure cooker and add cumin seeds, bay leaf, cinnamon stick, clove ,cardoman, and chakri phool.
Sauté till it crackles. Add finely chopped onion and cook till its golden brown.
Add ginger garlic paste and fry for a minute.Add mashed tomatoes and cook for two minutes.
Now add chhole masala pwd and stir well. Add red chilly powder, garam masala, turmeric powder and salt. Cover and cook in low medium flame for 6 to 7 mins.You can see the oil separates out from the gravy.
Now add the soaked chickpeas and mix it well.
Put water and pressure cooker for 6 to 7 whistle .
Chole is ready, serve it with bhature or rice.
Garnish with green coriander and onion rings.

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