Name: Chhole masala ( chickpeas curry) recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Boiled chickpeas 1cup (soak chickpeas for 7-8 hours then cook them in cooker for 6-7 whistles ); Tomatoes 2 big pureed; Onions 1big finely chopped; Ginger garlic paste 1tsp; Green chilli 1; Jeera1tsp; Chhole masala 1tbsp; Kitchen king masala 1/2tbsp; Bay leaves 2; Salt; Red chilli powder 1tsp; Turmeric powder 1/2tsp; coriander powder 1tsp; Oil 2tbsp

ABOUT Chhole masala ( chickpeas curry) RECIPE

Tempting main dish served with rice, naan, kulcha and my personal favourite aloo Paneer kulcha

Ingredients Serving: 5

Boiled chickpeas 1cup (soak chickpeas for 7-8 hours then cook them in cooker for 6-7 whistles )
Tomatoes 2 big pureed
Onions 1big finely chopped
Ginger garlic paste 1tsp
Green chilli 1
Jeera1tsp
Chhole masala 1tbsp
Kitchen king masala 1/2tbsp
Bay leaves 2
Salt
Red chilli powder 1tsp
Turmeric powder 1/2tsp
coriander powder 1tsp
Oil 2tbsp

Instructions

Heat oil in a deep saucepan add jeera, bay leaves and saute. add ginger garlic paste and saute
Add chopped onions cook till golden brown
Add tomato puree and cook till oil separates
Add salt chilli powder turmeric powder coriander powder
Add chhole masala and kitchen king masala mix
Add boiled chickpeas and 1-2cups of water cook for few minutes on slow flame
Turn off the gas and garnish with fresh coriander leaves

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