Name: Chickpeas coconut curry recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Onion : 1; Tomato : 1; Chickpeas : 1 cup; Cumin seeds : ½ tsp; Mustard seeds : ½ tsp; Coriander leaves; Curry leaves; Chilli powder : 1 tsp; Garam masala powder : ½ tsp; Salt; Oil 2 tsp; Ginger garlic paste: 1 tsp; For Coconut paste :; Grated Coconut : 3 tsp; Cumin seeds : ½ tsp; Green chilli : 2

ABOUT Chickpeas coconut curry RECIPE

Healthy recipe

Ingredients Serving: 2

Onion : 1
Tomato : 1
Chickpeas : 1 cup
Cumin seeds : ½ tsp
Mustard seeds : ½ tsp
Coriander leaves
Curry leaves
Chilli powder : 1 tsp
Garam masala powder : ½ tsp
Salt
Oil 2 tsp
Ginger garlic paste: 1 tsp
For Coconut paste :
Grated Coconut : 3 tsp
Cumin seeds : ½ tsp
Green chilli : 2

Instructions

Pressure cook the chickpeas 5 -10 min over medium flame and keep aside.
Heat oil in a pan, saute mustard seed, cumin seeds.
Let them crackle for a minute and add onion saute for 2 min.
Add tomato, ginger garlic paste, chilly powder, garam masala, curry leaves and keep saute to 2 min.
Add some water and cook for 3 mins.
Add boiled chickpeas, water, salt mix well and cook for 10 min
Add coconut paste and keep saute for 2 min. Add coriander leaves

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