Name: Chickpeas Coconut Gravy recipe by Usha Bhat at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Kabuli Chana/Chickpeas 1 big cup; 1 big Onion, chopped; 1 Tomato, chopped; Ginger , 1 inch grated; Green chili - 2 to 4; Coriander leaves 1 cup ,chopped; Grated coconut 1 cup; Salt to taste; Jaggery 1/2 tsp; Coconut oil 1 tbsp; Curry leaves 10-12; Jeera 1/2 tsp; Dry red chili 1

ABOUT Chickpeas Coconut Gravy RECIPE

When it is about "Chana "everybody gets "chole chana masala" in thier mind but here i have used coconut with chana and prepared a gravy.

Ingredients Serving: 4

Kabuli Chana/Chickpeas 1 big cup
1 big Onion, chopped
1 Tomato, chopped
Ginger , 1 inch grated
Green chili - 2 to 4
Coriander leaves 1 cup ,chopped
Grated coconut 1 cup
Salt to taste
Jaggery 1/2 tsp
Coconut oil 1 tbsp
Curry leaves 10-12
Jeera 1/2 tsp
Dry red chili 1

Instructions

Clean and Soak Kabuli chana overnight
Grind grated coconut ,ginger ,green chili, coriander leaves with little water to smooth paste
Pressure cook chickpeas until done, keep it aside
Heat oil in a pan, add jeera , red chili and curry leaves. Saute for 1 minute
Add chopped onions and saute until translucent
Add chopped tomatoes and cook until tender
Add cooked kabuli chana with water and mix well
Add salt, mix and bring to boil
Add ground paste, jaggery and mix well, add additional water if required. Cook for 5-6 minutes
Add coriander leaves and mix well
Gravy is ready to be served with chapati ,phulka or dosa.

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