Name: Sprouted chickpeas gravy recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Sprouted chickpeas : 1 cup; Salt; Chilli powder : 1 tsp; Garam masala : 1/2 tsp; Onion : 1; Tomato : 1; Coriander leaves; Curry leaves; Fennel seeds : 1/2 tsp; Oul : 2 tsp; Cinnamon; Ginger garlic paste : 3/4 tsp

ABOUT Sprouted chickpeas gravy RECIPE

Healthy recipe

Ingredients Serving: 2

Sprouted chickpeas : 1 cup
Salt
Chilli powder : 1 tsp
Garam masala : 1/2 tsp
Onion : 1
Tomato : 1
Coriander leaves
Curry leaves
Fennel seeds : 1/2 tsp
Oul : 2 tsp
Cinnamon
Ginger garlic paste : 3/4 tsp

Instructions

Pressure cook the chickpeas for 5 min and keep aside
Grind 1/4th Chick peas and keep aside
Heat oil in a pan add cinnamon, fennel seeds, curry leaves, chopped onion and saute it
Add tomato, ginger garlic paste and saute for 1 min
Add salt, chilli powder, garam masala and saute it
Add required water and grounded chickpeas and mix well
Add remaining chickpeas and cook for 3 min
Add coriander leaves

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