Name: Pan fried Noodles with Spicy Chicken recipe by Ruchira Hoon at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the marinade: 200 grams chicken; 1 tblsp light soya sauce; 1 tsp chilli garlic sauce; 1 red chilli chopped; 2 tsp oil; 1 tsp corn flour; For the noodles; 200 grams packed hakka noodles; 1 bunch spinach; 1 carrot cut into daikons; 1 red bell pepper sliced; 1 tsp garlic minced; 1 tsp ginger minced; 2 tblsp + 3 tblsp oil; 1 tsp sesame oil; White pepper powder; 1 cup chicken stock; Pinch of sugar; salt to taste; 1 tblsp soya sauce; 1 tblsp chilli garlic sauce; 1 tblsp corn flour

ABOUT Pan fried Noodles with Spicy Chicken RECIPE

This street-style Hawker noodle dish is a perfect one-dish meal. And its simple to put together as well

Ingredients Serving: 4

For the marinade: 200 grams chicken
1 tblsp light soya sauce
1 tsp chilli garlic sauce
1 red chilli chopped
2 tsp oil
1 tsp corn flour
For the noodles
200 grams packed hakka noodles
1 bunch spinach
1 carrot cut into daikons
1 red bell pepper sliced
1 tsp garlic minced
1 tsp ginger minced
2 tblsp + 3 tblsp oil
1 tsp sesame oil
White pepper powder
1 cup chicken stock
Pinch of sugar
salt to taste
1 tblsp soya sauce
1 tblsp chilli garlic sauce
1 tblsp corn flour

Instructions

Slice the chicken into strips. In a bowl put in all the required ingredients for the marination. Mix well and add the chicken. Set aside for atleast 10 minutes or better still 2 hours.
Boil the noodles according to the package ingredients. Drain and spread on a towel to dry it completely.
In a flat pan heat 3 tblsp oil and arrange the noodles on the pInan and let it crisp on the side, atleast 15 minutes. Turn over and let it crispen further.
In a wok, heat the remaining oil. Add minced garlic and ginger and cook till aromatic.
Add the chicken and stir fry on high for 3 minutes until the chicken is cooked through. Add in the carrots, spinach and bell pepper and stir fry for another minute.
Add all the sauces - soya and chill garlic as well the salt, sugar and white pepper and saute. Add the chicken stock and let it come to a boil.
In a plate add the noodles and on the bed of noodles pout the chicken and vegetables sauce on top. Drizzles sesame oil on top and serve immediately.

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