Name: Stuffed besan karela recipe by Trapti sankhla nahta at BetterButter
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: For besan ke karela; Besan-1 cup; curd-2cup; Salt to taste; Haldi powder-1/4 tsp; Red chilli powder-1/4 Tsp; For stuffing; Oil 1 tbsp; Garam masala-1/4 tsp; Hing-a pinch; Cumin seeds_1 tbsp; Lemon juice or raw mango powder-1/4 tsp; Red chilli dry -1; Coriander powder-1/2 tsp; Salt to taste; Crushed Groundnut -1 tbsp; Sugar-1 tsp; 1 tbsp coriander chopped; Coconut grated_1 tbsp; Red chilli powder-1/4 TSP

Ingredients Serving: 4

For besan ke karela
Besan-1 cup
curd-2cup
Salt to taste
Haldi powder-1/4 tsp
Red chilli powder-1/4 Tsp
For stuffing
Oil 1 tbsp
Garam masala-1/4 tsp
Hing-a pinch
Cumin seeds_1 tbsp
Lemon juice or raw mango powder-1/4 tsp
Red chilli dry -1
Coriander powder-1/2 tsp
Salt to taste
Crushed Groundnut -1 tbsp
Sugar-1 tsp
1 tbsp coriander chopped
Coconut grated_1 tbsp
Red chilli powder-1/4 TSP

Instructions

Mix besan, curd,salt,red chilli Powder,haldi powder,ginger paste in a bowl
Mix well
In cooker pour 1 glass water
Place ring or stand in cooker
Put the bowl in cooker
Cover lid
Take 7 whistles
Open lid
Remove water from Bowl if any
Mix well
The batter of besan should be tight
Now grease plate and your palm with oil
Make rolls of besan and with the help of your palms or on rolling on plate give shape
Like this
Do not cool batter
Make all the kerelas,while the batter warm
When all are ready
Let them cool for some time
Time to make filling
Except oil,mustard seed ,cumin seed,mix all the ingredients in a jar
Cut all besan kerela to fill the mixture
Fill 1 tbsp in each karela
Now heat oil in a pan
Pour cumin seeds,mustard seeds,hing
Now add sesame seeds
Mix gently all kerelas in kadahi or pan
Add remaining filling
Mix gently
Now remove kerelas from kadahi
Garnish with grated coconut and coriender
Serve hot with sauce and chutney

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