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Brishtis kitchen
Without dessert a party can't be complete.Kalo jaam is a delicious sweet of Bengal.
Main ingredients of kalo jaams are paneer,mawa,rawa,maida & cardamom powder.
Grind all the ingredients in mixture just 2 or 3 times not much.
Make these shapes from the mixture.If you want you can make round shape also.
Heat oil & fry the jamuns from low to medium flame till u get the dark brown colour.
When you will get the dark brown colour of jamun switch off the gas & transfer it to boiling syrup.
For sugar syrup boil it in high flame for 10 mins .Switch off the gas , cover it & keep it in hot syrup for 10 mins.
After that serve it.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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