Login
1986
4
4.0(1)
0
Praseetha Sambhu
Puttu is a traditional breakfast of Kerala which is made of rice flour.
would love to try it out!
Take rice flour in a bowl.
Add salt and mix well.
Sprinkle water little by little and mix the flour. It should be like bread crumb consistency. Keep aside for 10 minutes.
Take a puttu maker. Fill the vessel with 2 to 3 cups of water and allow it to boil.
If you dont have a puttu vessel you can make it in a idli cooker too.
Take the round disc of the puttu vessel/idli plates and sprinkle the grated coconut.
Now using a tablespoon add the puttu flour over the grated coconut until it reaches half of the round disc.
Now again add a layer of grated coconut approximately 1 tablespoon.
Add a final layer of puttu flour and some grated coconut over it.
Close the lid and keep the round disc on the puttu vessel.
Cook on high flame for 5 minutes and low flame for another 5 minutes.
Remove from the disc using a wooden ladle gently pushing it outside on to a plate.
Can be served with moong dal curry and papad, banana, and chole curry.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shoba Bharathraj
Menaga Sathia
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review