Name: Besani Aloo Dal and Masala Sooji Puri recipe by Neha Saurabh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Besani Aloo Dal:; 4 big potatoes; 4 tbsp Gram flour; 2 tomato puree; 1/2 cup chopped coriander leaves; 1 tbsp Cumin seeds; 1 Tbsp turmeric; A pinch of asafoetida; 1 tbsp Degi Mirch powder; Salt and red pepper as per the taste; 2 Dried red chillies; 4 tbsp ghee; Water as per the requirement; Masala Sooji Poori :; Oil for deep fry + Oil for dough; 2 cup suji; 1 cup maida; 1 tsp Salt; 1/4 tsp cumin seeds; 2 green chilies; 1tbsp dried and churned Mint leaves; 1 tbsp chopped coriander leaves; Water as per the requirement

Ingredients Serving: 4

Besani Aloo Dal:
4 big potatoes
4 tbsp Gram flour
2 tomato puree
1/2 cup chopped coriander leaves
1 tbsp Cumin seeds
1 Tbsp turmeric
A pinch of asafoetida
1 tbsp Degi Mirch powder
Salt and red pepper as per the taste
2 Dried red chillies
4 tbsp ghee
Water as per the requirement
Masala Sooji Poori :
Oil for deep fry + Oil for dough
2 cup suji
1 cup maida
1 tsp Salt
1/4 tsp cumin seeds
2 green chilies
1tbsp dried and churned Mint leaves
1 tbsp chopped coriander leaves
Water as per the requirement

Instructions

Boil the Potatoes and let them cool down
For Masala Pooris:
Meanwhile Mix Suji , Maida
Add salt , cumin seeds
Now add coriander leaves and mint leaves
Add chopped green chilies
Add Turmeric powder and 1 Tbsp oil
Start kneading the dough with the help of water
Add water in batches and make a firm dough like Regular pooris
Rest it for 20 minutes
For Besani Aloo Dal :
Peel and grate the boiled potatoes
Heat oil for sauté and add cumin seeds
Let them crackle and add asafoetida
Now add turmeric powder and Degi Mirch powder
Now add gram flour on low flame for 2 minutes
Now add Degi Mirch powder and sauté
Add tomato purée and chopped green chilies
Sauté for 2 minutes
Now add the grated potatoes and salt
Mix it well and now add water in such a quantity so that it would be like Dal like consistency
Close the lid and bring it to two whistles
Slow down the flame and add chopped coriander leaves
Now cook for another 5 minutes on low flame
Take another wok and add 1 tbsp ghee
Add Degi Mirch powder and dried chilies for a tadka
Now Pour this tadka over the Dal
Your Besani Aloo Dal is ready to rock
For Masala Pooris :
knead the dough again and divide it into 20 equal sized balls
Roll out the balls one by one, shapes like a Poori
Add oil for deep fry in a kadhai
Drop the pooris and let them cook
Repeat the procedure for every balls
Masala Pooris are ready to serve and ready to eat

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