Name: Puri with aloo tamatar sabji recipe by shatakchhi rai at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Boil Aloo -3; Green chillies -3-4; Oil; Dhaniya powder - 1 teaspoon; Turmeric powder - 1/2 teaspoon; Chopped coriander -; Red chilli powder - as needed; Salt - as needed; Flour / ata - 1 cup; Jeera - 1 teaspoon; Astefoedia - 1 pinch; Tomato chopped - 1; Garam masala powder - 1 teaspoon; Water as required; Water for dough; Oil for deep fry puri

ABOUT Puri with aloo tamatar sabji RECIPE

Potato tomato curry enjoy with puri / bedami puri. Popular north Indian dish

Ingredients Serving: 2

Boil Aloo -3
Green chillies -3-4
Oil
Dhaniya powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Chopped coriander -
Red chilli powder - as needed
Salt - as needed
Flour / ata - 1 cup
Jeera - 1 teaspoon
Astefoedia - 1 pinch
Tomato chopped - 1
Garam masala powder - 1 teaspoon
Water as required
Water for dough
Oil for deep fry puri

Instructions

In a pressure cooker add oil zeera / cumin seeds when it cracked add green chillies tomatoes turmeric powder salt chilli powder and satute it .
After that add garam masala powder chopped coriander boiled mashed potatoes and cook for 5-7 min .
After that add water and cover the lid of cooker and whistle 3-4 .
Side by side your aloo sabji is ready
Make a circular and divided the dough in 10 part .
And make circular Puri .
In a hot oil deep fry the Puri .
Enjoy with pickles.

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