Name: Aloo Masala Puri recipe by Bhawana Garg at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Potato(boiled and mashed) - 1; Wheat flour - 1 cup; Asafoetida (hing) - 1/4 teaspon; Carom seeds (Ajwain) - 1/4 teaspoon; Coriander powder - 1/4 teaspoon; Turmeric powder/haldi - 1/4 teaspoon; Red chilli powder - 1/4 teaspoon; Fennel seeds (Saunf) - 1/4 teaspoon; Sesame seeds (Til seeds) - 1/4 teaspoon; Oil - 1 teaspoon; Salt to taste; Coriander leaves(finely chopped) - 1 tablespoon; Oil - for deep frying

ABOUT Aloo Masala Puri RECIPE

Aloo masala puri is a very popular Indian breakfast dish. It is easily prepared and it is a good tiffin recipe for kids. Aloo masala puri is made with potatoes, wheat flour and green chillies to enhance the taste. Here we bring to you the recipe of aloo masala puri.

Ingredients Serving: 4

Potato(boiled and mashed) - 1
Wheat flour - 1 cup
Asafoetida (hing) - 1/4 teaspon
Carom seeds (Ajwain) - 1/4 teaspoon
Coriander powder - 1/4 teaspoon
Turmeric powder/haldi - 1/4 teaspoon
Red chilli powder - 1/4 teaspoon
Fennel seeds (Saunf) - 1/4 teaspoon
Sesame seeds (Til seeds) - 1/4 teaspoon
Oil - 1 teaspoon
Salt to taste
Coriander leaves(finely chopped) - 1 tablespoon
Oil - for deep frying

Instructions

Add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida/hing, turmeric/haldi powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.
Mix them well and add water to form a dough. Keep it aside for few minutes.
Make small round balls of this dough and roll them in the form of a puri
Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
Deep fry the puri.
Aloo masala puri is ready to be served.

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