Name: Dum chana coconut masala vermicelli pulav recipe by Archana Srivastav at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Soaked and boiled white chana 1cup; Roasted Vermicelli 2cups; FOR MASALA; Coriander leaves a handful; Chopped onion 1/2cup; Ginger garlic paste 1tsp; Green 2 chilli; Fresh coconut 1/2cup; Water as required; For dum pulav; Ghee 1 table spoon; Green ilaichi 3; Water 2 cups or as needed; Clove 2; Jeera 1 tsp; Onion chopped 1/2 cup; Tomato chopped 1cup; Turmeric powder 1/2tsp; Red chilli powder 1/2tsp; Salt to taste

Ingredients Serving: 4

Soaked and boiled white chana 1cup
Roasted Vermicelli 2cups
FOR MASALA
Coriander leaves a handful
Chopped onion 1/2cup
Ginger garlic paste 1tsp
Green 2 chilli
Fresh coconut 1/2cup
Water as required
For dum pulav
Ghee 1 table spoon
Green ilaichi 3
Water 2 cups or as needed
Clove 2
Jeera 1 tsp
Onion chopped 1/2 cup
Tomato chopped 1cup
Turmeric powder 1/2tsp
Red chilli powder 1/2tsp
Salt to taste

Instructions

Take a small blender and add coriander leaves , onion ,ginger garlic paste and coconut .
Add water and blend to make a smooth paste .Keep aside.
Now take a large non stick pan add ghee in it ..And add cumin seeds .Allow them to splutter.
Now add all spices like cardmom ,clove cinnamon stick .Fry it a minute .
Now add onion and Fry them till they turn translucent .
Now add finely chopped tomatoes.
Continue to Fry .Add turmeric powder, red dilli powder and add boiled white chana to it .saute for a minute.
Add prepared masala and Fry for 2-3 minutes.
Now add 3cups of water in and salt to taste .Mix well.
Add vermicelli in it and mix gently .
Cook for 3to 5 minutes in low flame and covered with lid .It will become completely dried out and vermicelli has cooked well.
Serve hot and enjoy dum chana coconut masala vermicelli pulav

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