Name: Chana Pulav recipe by Selvi Anand at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Boiled Kabuli Chana - 100g; Rice - 200 gm; Curd - 2 tablespoon; Garam Masala - 1/2 tablespoon; Salt as required; Turmeric powder - 1 teaspoon; Cumin seeds - 1 tablespoon; Ghee - 2 tablespoon; Onion - 1 sliced; Garlic - 4 Cloves

ABOUT Chana Pulav RECIPE

Easy to make pulav with the goodness of kabuli chana.

Ingredients Serving: 2

Boiled Kabuli Chana - 100g
Rice - 200 gm
Curd - 2 tablespoon
Garam Masala - 1/2 tablespoon
Salt as required
Turmeric powder - 1 teaspoon
Cumin seeds - 1 tablespoon
Ghee - 2 tablespoon
Onion - 1 sliced
Garlic - 4 Cloves

Instructions

In a kadai add ghee then add cumin seeds and as it splutters add thinly sliced onion and garlic.
Fry till golden brown. For paste mix curd, turmeric powder, garam masala and salt and add it to the onions. Add little water and boil till raw smell goes out.
Then add soaked rice and boiled chana and mix it well.

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