Name: Rainbow chana pulao recipe by Chandu Pugalia at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Rice two cup cooked; Two cloves; Cummin ,hing; Daalchini; Oil four tbs; Grated carrot; Boiled spinach; Grated beetroot; Purple cabbage; Boiled corn; Cabbage grated; Boiled peas; Salt pepper boiled chana half cup; Garam Masala; Lemon juice; Coriander leaves

ABOUT Rainbow chana pulao RECIPE

It is a beautiful healthy and tasty pulao

Ingredients Serving: 4

Rice two cup cooked
Two cloves
Cummin ,hing
Daalchini
Oil four tbs
Grated carrot
Boiled spinach
Grated beetroot
Purple cabbage
Boiled corn
Cabbage grated
Boiled peas
Salt pepper boiled chana half cup
Garam Masala
Lemon juice
Coriander leaves

Instructions

Boil rice then in a pan heat oil and add all dry spices and temper rice Then decide rice in seven parts boil China sprinkle salt and pepper and mix in rice.
Add carrot in one part for orange Purple cabbage for purple Beet for red Spinach for dark green crush boiled peas and mix for light green White cabbage for white Crush corn for yellow . In every colour mix salt pepper Haram masala and lemon juice. Take a mold and rice one by one press it then remold it and serve

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