Name: Rainbow pulao recipe by Parul Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Basmati rice 2 cup; Spinach puri 1/2 cup; Beetroot puri 1/2 cup; Carrot puti 1/2 cup; Pure ghee 6 tspoon; Bay leaf 2; Coriender powder 1 tspn; 1 tspn ginger garlic paste

Ingredients Serving: 4

Basmati rice 2 cup
Spinach puri 1/2 cup
Beetroot puri 1/2 cup
Carrot puti 1/2 cup
Pure ghee 6 tspoon
Bay leaf 2
Coriender powder 1 tspn
1 tspn ginger garlic paste

Instructions

Wash basmati rice ..soak for 5 mins
Heat 1 n 1/2 glass water in a cooker put bay leafs ...n Black pepper n 1 tspn oil n cook it for one whistle
In a pan heat 1 tspn ghee 1/4 tspn ginger garlic paste then 1/4 part of cooked rice n stire continue then add carrot Puri
Mix well then add 1/4 tspn coriender powder little red chilli piweer salt n little garm masala for taste ..cook it for 2 to 3 mins
Same procedure repeat with spinach n beetroot Puris n one part u keep Yello by mixing termeric powder
In a large or designer bowl first layer u spread of carrot pulao press it properly then second beetroot third termeric one n at last spinach after each layer press rice layer for proper sat up after all layers completed in mold bowl with the help of a plate as we do in cake or dhokla
Rainbow pulav is ready kids will luv it n it's absolutely healthy

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