Name: Vermicelli Pulao recipe by Riya Dhiman at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Vermicelli - 1 Cup; Onions - 1 Cup chopped; Tomatoes 1 Cup chopped; Chilli sauce - 1 tablespoon; Turmeric powder - 1 tablespoon; Oil - 4 tablespoon; Cumin - 1 teaspoon; Salt to taste; Water - 2 Cups

ABOUT Vermicelli Pulao RECIPE

A delicious and healthy pulav made from vermicelli.

Ingredients Serving: 2

Vermicelli - 1 Cup
Onions - 1 Cup chopped
Tomatoes 1 Cup chopped
Chilli sauce - 1 tablespoon
Turmeric powder - 1 tablespoon
Oil - 4 tablespoon
Cumin - 1 teaspoon
Salt to taste
Water - 2 Cups

Instructions

Heat a pan, roast vermicelli till light brown and put it aside.
Heat oil in another pan, add cumin and stir for a minute. Add onions and saute it for 1 minute till it turns translucent.
Now add tomatoes, turmeric powder, chilli sauce, salt and saute it till the oil separates from tomatoes.
Now add water and bring to a boil. Now add roasted vermicelli and boil it in that water till the water gets absorbed completely.
Turn off the flame and serve the vermicelli pulav hot.

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