Name: Sevai pulao (Rice vermicelli pulao) recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Rice vermicelli-1 cup; Capsicum-1 medium; Carrots-2; Green peas-2 tbsp; French beans-15 to 20; Cauliflower-6 to 8 small florets; Onion-1 big; oil-1 tbsp; Cumin Seeds-1 tsp; Urad dal-1 tsp; Curry Leaves-8; Cashews-6; Turmeric-1/2 tsp; Chilli powder-1 tsp; Lemon juice-1 tsp

ABOUT Sevai pulao (Rice vermicelli pulao) RECIPE

Delicious pulao made from rice vermicelli and lots of mixed vegetables.Healthy and complete breakfast.

Ingredients Serving: 4

Rice vermicelli-1 cup
Capsicum-1 medium
Carrots-2
Green peas-2 tbsp
French beans-15 to 20
Cauliflower-6 to 8 small florets
Onion-1 big
oil-1 tbsp
Cumin Seeds-1 tsp
Urad dal-1 tsp
Curry Leaves-8
Cashews-6
Turmeric-1/2 tsp
Chilli powder-1 tsp
Lemon juice-1 tsp

Instructions

Boil vermicelli in hot water with some salt and a spoon of oil.
Drain the vermicelli when cooked.Pour cold water.
Chop all vegetables finely.
Take a pan and pour oil.When oil heats add cumin seeds,then curry leaves.
Now add urad dal and cashews.Saute till brown.
Add onions and green chillies.Saute till translucent.
Now add all chopped vegetables.Cover and cook for 5 minutes.
Add all spices like salt,tuemeric,chilli powder.Mix properly.
Now add cooked vermicelli to these vegetables and also lemon juice.Mix properly and cook for 2 minutes.
Serve hot garnished with coriander.

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