Name: Herbed Mushroom & Spinach Crostini recipe by Prachi Gaddam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Long bread loaf. I have used Masala loaf. Garlic or plain can also be used.; Butter/ ghee for roasting; Button mushrooms 8-10; Oil 1 tablespoon; Cumin seeds 1 teaspoon; Garlic crushed 1 teaspoon; Onion 1 small; Spinach leaves 6-7; Coriander leaves 1/2 cup; Greeen chilly 1; Cheese slice 2/ cubes 1; Mixed herb/ Pizza seasoning 1 teaspoon; Slat to taste; Milk 1 cup; Wheat flour 1 tablespoon

ABOUT Herbed Mushroom & Spinach Crostini RECIPE

Mushroom and spinach crostini make excellent appetizer or snack for any party. It is a healthy breakfast too. Goodness of milk in whitesauce with spinach and mushrooms makes it a nutritious affair. You can keep it ready ahead of time and just reheat before your party also.

Ingredients Serving: 2

Long bread loaf. I have used Masala loaf. Garlic or plain can also be used.
Butter/ ghee for roasting
Button mushrooms 8-10
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Garlic crushed 1 teaspoon
Onion 1 small
Spinach leaves 6-7
Coriander leaves 1/2 cup
Greeen chilly 1
Cheese slice 2/ cubes 1
Mixed herb/ Pizza seasoning 1 teaspoon
Slat to taste
Milk 1 cup
Wheat flour 1 tablespoon

Instructions

Cut mushrooms in small pieces
Cut onion in fine pieces
In a saucepan heat oil. Add cumin seeds
Add garlic and onion and saute till soft
Add chopped mushrooms and cook till mushrooms are soft
Mushrooms will ooze out water on cooking. Let it dry or take out excess water to use as stalk for soup. Add salt sufficient for mushrooms and mix well.
Now, add wheat flour in mushroom mixture and roast for a while
When the flour gets roasted with mushrooms, add milk.
Mix well to combine everything and let the sauce cook
In a bowl mix chopped spinach, coriander leaves, finely cut greenchiliies and mixed herbs
Add cheese slices to spinach mixture
Mix spinach mixture to mushrooms
Mox well. Add only little salt here if required. Remember, we have added salt for mushrooms already and cheese and herbs will have salt.
Sauce is ready now. Which can be kept to cool a bit.
Meanwhile, take masala/ garlic loaf
Cut it into long crostini
Heat tawa and roast these crostini with ghee from both sides
Take out roasted crostini in plate
Apply spinach mushroom sauce on one side
Garnish and serve. I have used pomegranate seeds. You can use tomato or anything you like.

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