Name: Spinach and Mushroom Frittata recipe by Aman bindra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4Eggs; 1 Cup Mushrooms Sliced; 1 Bowl Spinach leaves; 1 onion sliced; Black pepper powder 1 teaspoon; salt as per taste; 1 Cheese cube grated; Butter 2/3 tablespoons

Ingredients Serving: 2

4Eggs
1 Cup Mushrooms Sliced
1 Bowl Spinach leaves
1 onion sliced
Black pepper powder 1 teaspoon
salt as per taste
1 Cheese cube grated
Butter 2/3 tablespoons

Instructions

Add 2 tablespoons of butter in a pan and saute the onions and mushrooms until they are cooked.
Add the spinach leaves salt and pepper powder.
Mix well and let it cook for a few minutes, turn off the gas and let it cool
In a bowl whisk the eggs with salt,pepper and half the grated cheese.
Add the cooked spinach and mushrooms to the eggs and mix well.
In a cast iron pan add the remaining butter and pour the eggs mix. Spread it evenly and cover and cook until the eggs are 3/4 th done.
Top the eggs with rest of the cheese and put the pan in a preheated oven at 180 degrees C for a few minutes until the cheese is melted and the eggs are cooked. Serve Hot

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