Name: Frittata recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Eggs 5; Milk 1/4 glass .; Onion medium sized 1 chopped; Tomato puree 2 tablespoon; Yellow bell pepper 1 small finely chopped .; Dried thyme leaves as required .; Any spinach or herbs of your choice 1/2 cup .; Vegetable broth 3 tablespoons; Salt as taste; Pepper powder 1 teaspoon; Butter 2 tablespoons; Grated cheddar cheese 2 tablespoons

ABOUT Frittata RECIPE

An Italian Frittata is loved by egg lovers . A wholesome flavourful breakfast / brunch loved by kids and adults as well . So easy to prepare and yummy to eat .

Ingredients Serving: 2

Eggs 5
Milk 1/4 glass .
Onion medium sized 1 chopped
Tomato puree 2 tablespoon
Yellow bell pepper 1 small finely chopped .
Dried thyme leaves as required .
Any spinach or herbs of your choice 1/2 cup .
Vegetable broth 3 tablespoons
Salt as taste
Pepper powder 1 teaspoon
Butter 2 tablespoons
Grated cheddar cheese 2 tablespoons

Instructions

In a bowl , beat the eggs .
Add all the ingredients except few chopped spinach , butter and cheese .
whisk the mixture to a frothy state .
Heat a tablespoon of butter in a medium sized skillet .
Keep beating the eggs till you pour to the skillet .
See the poured egg is evenly spread and looks thick .
Maintain a low flame .
Let the downside cook completely .
Now add the grated cheese , chopped spinaches over the open side .
Cover the pan for few more minutes so that that upper part gets cooked with no egg liquid visible .
This cooking process under low flame takes about 7 to 10 minutes . Pls do wait patiently for the yummy Frittata to be prepared .
Open the lid and could see the Frittata is cooked so well .
Serve hot .

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