Name: Spinach Mushroom Pulao recipe by sowmya prathap at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Basmati Rice 1 cup; Spinach 1 cup, chopped; Mushrooms 1/2 cup, chopped; Onion 1 chopped; Tomato 1 chopped; Green chilly 5-6; Cinnamon 1 inch stick; Cloves 3; Cardamom 1; Bay leaf 2; Turmeric 1/2 teaspoon; Garam masala powder 1 tsp; Dhaniya powder 1 tsp; Oil 4 tablespoon; Ginger garlic paste 1 tablespoon; Vegetables (carrot, beans,potato) 1/2 cup, chopped; Green peas 1/4 cup; Lemon juice 2 tablespoon; Coriander leaves 1/2 cup chopped; Pudina leaves 1/4 cup; Salt to taste

ABOUT Spinach Mushroom Pulao RECIPE

It is a greeny greeny recipe and very tasty to eat.

Ingredients Serving: 3

Basmati Rice 1 cup
Spinach 1 cup, chopped
Mushrooms 1/2 cup, chopped
Onion 1 chopped
Tomato 1 chopped
Green chilly 5-6
Cinnamon 1 inch stick
Cloves 3
Cardamom 1
Bay leaf 2
Turmeric 1/2 teaspoon
Garam masala powder 1 tsp
Dhaniya powder 1 tsp
Oil 4 tablespoon
Ginger garlic paste 1 tablespoon
Vegetables (carrot, beans,potato) 1/2 cup, chopped
Green peas 1/4 cup
Lemon juice 2 tablespoon
Coriander leaves 1/2 cup chopped
Pudina leaves 1/4 cup
Salt to taste

Instructions

Wash and soak the rice for 20 min.
In pressure cooker , heat oil , add bay leaves, cinnamon cloves ,cardamom, stir for 2 minutes
Add Onion, fry till golden brown . Add tomato and cook until tender
Add garam masala powder and dhaniya powder. Mix well
Grind spinach, pudina, green chilly and coriander leaves to fine smooth paste
Add ground paste to cooker with Ginger garlic paste,turmeric, salt. Mix well and cook for 4-5 minutes
Add mushrooms,vegetables and green peas, fry 2 minutes.
Add 2 cups of water and lemon juice and bring to boil. Add rice, mix and cook for 3 whistles
Once steam is released, gently mix.
Garnish with coriander leaves. Serve hot

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