Name: Mushroom pulao recipe by Nirmala Kumari at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Basmati rice. 2 cups; Clean & sliced mushrooms. 200 gm 200 gm,; Sliced onions. 1/2 cup; Ginger garlic paste. 1 1/2 tsp; Lenth wise slitted green chillies. 4; Whole garam masala.; Salt to taste; Red chilli powder. 1/2 tsp; Turmeric powder. 1/4 tsp; Coconut milk. 1/4 cup; Water. 1 1/2 cup; Fresh mint leaves. 1/4 cup; Fresh coriander leaves. 1/4 cup; Oil. 4 tbsp; Ghee. 2 tbsp

ABOUT Mushroom pulao RECIPE

Mushroom pulao is an easy,quick, aromatic & tasty Indian pilaf. This is one pot meal. It is very healthy pulao.

Ingredients Serving: 4

Basmati rice. 2 cups
Clean & sliced mushrooms. 200 gm 200 gm,
Sliced onions. 1/2 cup
Ginger garlic paste. 1 1/2 tsp
Lenth wise slitted green chillies. 4
Whole garam masala.
Salt to taste
Red chilli powder. 1/2 tsp
Turmeric powder. 1/4 tsp
Coconut milk. 1/4 cup
Water. 1 1/2 cup
Fresh mint leaves. 1/4 cup
Fresh coriander leaves. 1/4 cup
Oil. 4 tbsp
Ghee. 2 tbsp

Instructions

Soak the rice for one hour and drain it
Heat the pressure cooker along with oil and ghee.
Add sliced onions and slitted green chillies and saute for 5 min.
Add the Ginger, garlic paste and saute for till the raw smell disappears.
Add red chilli powder, turmeric powder,fresh coriander,mint leaves ,garam masala and saute for 3-4 min.
Add sliced mushrooms and saute for 6-7 min
Now add soaked rice and carefully mix it.
Add coconut milk,water,salt and mix it well.
Now cover with lid and cook till the pressure forms inside or cook for 7-8 min.
After 8 min shift the pressure cooker on griddle/ tawa and cook for 10 min on low flame.
Serve with Raita.

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