Name: Multigrain Frankie with colocasia, soya and corn kabab recipe by Anjali Verma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: For frankie chapati :; Multigrain flour 1 cup; Oats powder 1/4 cup; Milk 1/2 cup; Salt 1teaspoon; Oil 1tablespoon; Water according to need; For kabab :; Boiled colocasia(arvi) 200 grams; Soya granuals 1/2 cup; Boiled corn kernels 1/3 cup; Chat masala 1 Teaspoon; Salt and chilly according to taste; Coriander leaves 1tablespoon; Oil for frying; For spread :; Yogurt 1cup; Tomato ketchup 2tablespoon; Mint leaves 1/2tablespoon; Grated carrot 1 tablespoon; Finely chopped onion 1 tablespoon; Finely chopped capsicum 1 tablespoon; Boiled corn kernels 1/2 tablespoon; Black olives. 1/2 tablespoon; Lettuce leaves 2pieces

ABOUT Multigrain Frankie with colocasia, soya and corn kabab RECIPE

Its a very tasty and healthy option which can be made in advance. While serving just assemble it and enjoy .

Ingredients Serving: 5

For frankie chapati :
Multigrain flour 1 cup
Oats powder 1/4 cup
Milk 1/2 cup
Salt 1teaspoon
Oil 1tablespoon
Water according to need
For kabab :
Boiled colocasia(arvi) 200 grams
Soya granuals 1/2 cup
Boiled corn kernels 1/3 cup
Chat masala 1 Teaspoon
Salt and chilly according to taste
Coriander leaves 1tablespoon
Oil for frying
For spread :
Yogurt 1cup
Tomato ketchup 2tablespoon
Mint leaves 1/2tablespoon
Grated carrot 1 tablespoon
Finely chopped onion 1 tablespoon
Finely chopped capsicum 1 tablespoon
Boiled corn kernels 1/2 tablespoon
Black olives. 1/2 tablespoon
Lettuce leaves 2pieces

Instructions

First take all ingredients of chapati in a bowl and start kneading. Add little water at a time .knead it in a soft dough and keep aside for half an hour.
After half an hour make thin chapatis of the dough and roast lightly on both sides.when bubbles appear flip the side and cook .This way ready all chapatis. Keep aside.
Kabab preparation:
Dip soya granuals in warm water for 2 minutes and squeeze .
Grind corn kernels .
Add all kabab ingredients in a bowl except oil. Add grind corn kernels and soya granuals also.
Now mash colocasia with hands and keep mixing all mixture nicely . No lumps should be there.
Heat oil .Take a small part of the mixture and give cylindrical shape like a kabab.Deep fry on medium flame till crisp..Fry all kababs and keep aside.
Yogurt spread preparation :
Take a bowl.Add yogurt and ketchup . Mix it nicely.
Now add rest of the ingredients except lettuce leaves in it and mix very well. Spread is ready .
Assembling :
Now take a ready chapati .keep lettuce leaf. Spread yogurt mixture evenly on it. At last keep kabab and roll it tightly. Serve immediately.

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