Name: Soya Frankie Rolls recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Soya granules - 2 cups(approx); Onion chopped - 1 big; Tomato chopped - 1 medium; Jeera - 1/2 tsp; Ginger-garlic paste - 1/2 tsp; Green chillies - 2 or 3; Oil - 2 tbsp; Salt to taste; Turmeric powder - 1 tsp; Coriander powder - 1/2 tbsp; Garam masala - 1/2 tsp; Chapatis - 3

ABOUT Soya Frankie Rolls RECIPE

I learnt this recipe from my dear sister who loves to experiment in cooking to make her office lunch box more interesting..

Ingredients Serving: 3

Soya granules - 2 cups(approx)
Onion chopped - 1 big
Tomato chopped - 1 medium
Jeera - 1/2 tsp
Ginger-garlic paste - 1/2 tsp
Green chillies - 2 or 3
Oil - 2 tbsp
Salt to taste
Turmeric powder - 1 tsp
Coriander powder - 1/2 tbsp
Garam masala - 1/2 tsp
Chapatis - 3

Instructions

Boil soya granules in water for 10 minutes. Add salt while boiling. Strain the water. Squeeze the soya granules to remove excess water. Keep aside.
Take a Kadai. Splutter jeera. Once done, add onion, green chillies and fry for sometime. Then add ginger garlic paste and fry.
Now add chopped tomatoes and fry till soft.
Add turmeric powder, coriander powder, garam masala and salt just enough for masala.
Now add boiled soya granules and mix well. Switch off the flame.
Take a chapati. Spread the masala over the chapati. Roll it and serve.

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