Name: Cheese chiwda balls with masala chacch recipe by Chavi Gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup thin poha [flattened rice]; 1 bowl boil potatoes; 1/2 cup chopped onion; 2 tblsp coriander leaves; 2 cubes chesse; Salt to taste; 1 tsp haldi [turmeric powder]; 1 tsp dhania [coriander] powder; 1 tsp kaoori methi; 1 tsp green chilli; 1 inch ginger chopped; 2 tblsp of corn flour; Oil for brushing balls; For Masala chacch; 1 bowl curd; 1/2 bowl water; Salt to taste; Bhunna jeera powder [roasted cumin powder] 1 tsp; 1 pinch hing; 1 tsp kali mirch [black pepper powder]

ABOUT Cheese chiwda balls with masala chacch RECIPE

A very easy and delicious combination to be served for your family members, follow this easy recipe to make this at home.

Ingredients Serving: 6

1 cup thin poha [flattened rice]
1 bowl boil potatoes
1/2 cup chopped onion
2 tblsp coriander leaves
2 cubes chesse
Salt to taste
1 tsp haldi [turmeric powder]
1 tsp dhania [coriander] powder
1 tsp kaoori methi
1 tsp green chilli
1 inch ginger chopped
2 tblsp of corn flour
Oil for brushing balls
For Masala chacch
1 bowl curd
1/2 bowl water
Salt to taste
Bhunna jeera powder [roasted cumin powder] 1 tsp
1 pinch hing
1 tsp kali mirch [black pepper powder]

Instructions

Boil and mash the potatoes.
Soak chiwda in hot water for 5 min
Now drain all water from the chiwda.
Mix all ingredients except cheese
Now make round balls and stuff 1 inch chesse in each of them.
Now pre heat oven in 190℃ and bake all the balls with brushing oil on top bake for 15 min
Masala chacch :
Mix curd and water
Add all masala and give it a good mix , it's ready to be served.
Serve these balls with onion rings and masala chacch

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