Name: Cheese Rice Balls recipe by Shikha Gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup leftover rice; 1/2 cup mozzarella or cheddar cheese grated; 2-3 green chilly finally chopped; Chilly flakes as per taste; Oregano 1 tsp; Salt Black, pepper as per taste; Oil for frying; 2 tbsp corn starch + 1 tbsp flaxseed meal mix with water; Fresh bread crumbs for coating

ABOUT Cheese Rice Balls RECIPE

Savoury, cheesy balls with leftover rice.

Ingredients Serving: 6

1 cup leftover rice
1/2 cup mozzarella or cheddar cheese grated
2-3 green chilly finally chopped
Chilly flakes as per taste
Oregano 1 tsp
Salt Black, pepper as per taste
Oil for frying
2 tbsp corn starch + 1 tbsp flaxseed meal mix with water
Fresh bread crumbs for coating

Instructions

In a large bowl take rice, grated cheese, black pepper, salt, chilly flakes, oregano and mix well. Make small dumplings out of it and keep aside.
In a bowl add corn starch and flaxseed meal, add water. Dip all dumplings in it and coat with bread crumbs and keep it on parchment paper.
Fry all balls in oil till golden brown in colour.
Serve hot with ketchup or any chutney you like.

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