Name: Cheese balls recipe by Sanuber Ashrafi at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Potatoes - 2; Grated Beetroot - 1/4 cup; Grated Carrot - 1/4 cup; Bread crumbs - 4 tbsp; Cornflour - 1/2 tbsp; Chilli powder - 1 tsp; Chopped coriander leaves - 1 tsp; Boiled sweet corn - 1 tbsp; Salt - As required; Grated Cheese - 1 tbsp; Chaat masala. - 1/2 tsp

ABOUT Cheese balls RECIPE

Mix veg cheese balls, which serve as perfect snacks or appetizers for any occasion.

Ingredients Serving: 2

Potatoes - 2
Grated Beetroot - 1/4 cup
Grated Carrot - 1/4 cup
Bread crumbs - 4 tbsp
Cornflour - 1/2 tbsp
Chilli powder - 1 tsp
Chopped coriander leaves - 1 tsp
Boiled sweet corn - 1 tbsp
Salt - As required
Grated Cheese - 1 tbsp
Chaat masala. - 1/2 tsp

Instructions

Boil and mash potatoes.
Add grated beetroot and carrot.
Add salt, chopped coriander leaves, chilli powder, boiled sweet corn and bread crumbs.
Mix all well and make balls from it.
Make hole and stuff with some grated cheese.
Close it and fold in bread crumbs and cornflour.
Fry them in oil till brown in colour.
Yummy cheese balls are ready.

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