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Photo of Potato Paneer Balls by Neha Nikul Raval at BetterButter
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Potato Paneer Balls

Aug-03-2017
Neha Nikul Raval
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato Paneer Balls RECIPE

A delicious and yummy starter for all occasions.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. 1- cup boiled and mashed potatoes
  2. 100 gm paneer
  3. Green chiily, garlic and ginger paste - 2 tsp
  4. Salt
  5. chat masala-1 tsp
  6. 3-tsp maida
  7. 3-tsp corn flour
  8. ketchup - 3 tbsp [for serving]

Instructions

  1. Add everything together in a bowl. Knead a dough.
  2. Divide the dough into equal sized balls, shape them.
  3. Now deep fry these balls in hot oil, on a medium heat. Serve hot with some ketchup.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anmol Batra
Aug-04-2017
Anmol Batra   Aug-04-2017

Perfect snack.

Neha Nikul Raval
Aug-03-2017
Neha Nikul Raval   Aug-03-2017

Tasty

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