Name: Potato Paneer Balls recipe by Gouthami Yuvarajan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Potatoes 3 big; Sweet Potato 1 medium sized; Paneer 125 gms; Coriander Powder 1.5 tsp; Cumin Powder 3/4 tsp; Chilli powder 1 tsp; Garam Masala 3/4 tsp; Bread Crumbs or Powdered Rusk as needed; Oil as needed; Salt to Taste

ABOUT Potato Paneer Balls RECIPE

A delicious and easy snack to serve during the special occasions or when ever you want to eat something out of the box. Follow this easy recipe to make these at your home.

Ingredients Serving: 4

Potatoes 3 big
Sweet Potato 1 medium sized
Paneer 125 gms
Coriander Powder 1.5 tsp
Cumin Powder 3/4 tsp
Chilli powder 1 tsp
Garam Masala 3/4 tsp
Bread Crumbs or Powdered Rusk as needed
Oil as needed
Salt to Taste

Instructions

Pressure cook potatoes and sweet potatoes for 4-5 whistles or until soft.
Once done, let the pressure settle down on its own. Peel the potatoes and sweet potato and mash well without lumps.
Add all the masalas, salt and grated paneer and mix well.
Make small balls out of the mixture and roll in bread crumbs or powdered rusk until they are coated well.
Heat an appe/paniyaram pan. Drizzle with little oil. Shallow fry these balls with 1/2 tsp of oil until they turn golden brown and crisp on all side.
Serve hot with ketchup or chutney of your choice.

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