Name: Instant sooji and Oats idli recipe by Neha Nikul Raval at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Semolina [sooji/rava] - 1 cup; Oats - 1 cup; Curd - 1 cup; Salt; carrots - 1/4 th cup; Green peas - 4 tbsp; Green chutney [made with coriander leaves, mint leaves, garlic and salt, blended together to form a paste] - 2 tsp; Baking soda - 1/4 th tsp; oil

ABOUT Instant sooji and Oats idli RECIPE

Idlis are the healthiest breakfast, so making this even more healthier with the addition of oats to them. Make them at home with this easy recipe.

Recipe Tags

Veg
Easy
Everyday
South Indian
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Semolina [sooji/rava] - 1 cup
Oats - 1 cup
Curd - 1 cup
Salt
carrots - 1/4 th cup
Green peas - 4 tbsp
Green chutney [made with coriander leaves, mint leaves, garlic and salt, blended together to form a paste] - 2 tsp
Baking soda - 1/4 th tsp
oil

Instructions

Mix the oats and semolina with the curd, salt and green chutney. Mix well.
Then add the grated carrots along with the green peas to the above mixture, mix well.
Keep the above mixture for 15 minutes to rest.
Now pour a ladle of the mixture into each idly maker cups greased with some oil. Steam them for 15 minutes. Rest them and serve with some chutney.

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