Name: Instant Oats Idli recipe by Rekha Unni at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup oats plain oats; 1 cup curd; 1/2 tsp mustard seeds; 1/2 cup water or more as required; 1/2 tsp urad dal; 1/2 tsp chanadal; 1/2 cup rava; 2 tsp oil; salt to taste; 1 carrot grated; 1/2 tsp mustard seeds; 2 tsp chopped curry leaves; 2 tsp chopped coriander leaves; 12-14 cashews; 1/2 tsp jeera; 1/2 tsp baking soda; 1 green chili chopped optional

ABOUT Instant Oats Idli RECIPE

Instant Healthy Idli , you can easily make this whenever you are in a hurry and still wisg

Ingredients Serving: 3

1 cup oats plain oats
1 cup curd
1/2 tsp mustard seeds
1/2 cup water or more as required
1/2 tsp urad dal
1/2 tsp chanadal
1/2 cup rava
2 tsp oil
salt to taste
1 carrot grated
1/2 tsp mustard seeds
2 tsp chopped curry leaves
2 tsp chopped coriander leaves
12-14 cashews
1/2 tsp jeera
1/2 tsp baking soda
1 green chili chopped optional

Instructions

Dry roast the oats for 2 minutes. roast till they turn crisp. Allow to cool. Grind to coarse powder
Heat 2 tsp of oil in a pan. add mustard seeds, urad dal, jeera, channa dal. saute till they splutter.
Fry the grated carrot and chillies for a minute or two.
Add rava ans roast until fragrant. Allow mixture to cool completely
Add oats, water, curd, salt , curry and coriander leaves. Mix well. Allow batter to rest for 10-15 minutes
Grease idli mould and place cashews in each mould
Add baking soda to batter and mix well. Pour batter into idli moulds and steam for 10 minutes
Allow to cool for 5 minutes. Demould and serve with chutney or sambar

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