Name: Instant oats onion utthapam recipe by Swathy Nandhini at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Instant oats 1/4 cup; Rava 1/4 cup; Besan 1/4 cup; Salt as required; Water 2/3 + 1/4 cups; Lemon juice 1 tsp; Cooking soda a pinch; Oil 2 tsp; Onion - 1; Tomato - 1

ABOUT Instant oats onion utthapam RECIPE

This oats uthappam is a healthy breakfast and kids friendly recipe. Oats helps in weight loss and has very low calories. This is definitely a no fail recipe and tastes so good with a simple chutney or sambar.

Ingredients Serving: 4

Instant oats 1/4 cup
Rava 1/4 cup
Besan 1/4 cup
Salt as required
Water 2/3 + 1/4 cups
Lemon juice 1 tsp
Cooking soda a pinch
Oil 2 tsp
Onion - 1
Tomato - 1

Instructions

Take instant oats in a mixer and grind into powder. Chop onion and tomato very finely.
Add it to a bowl, now add rava, salt and besan to the powdered oats and mix adding 2/3 cup of water.
The batter will be thick. Keep it aside for 15 minutes so that rava absorbs all the water.
Then again add 1/4 cup of water to the batter and mix to get thick dosa batter consistency.
Add lemon juice and cooking soda. Mix well and keep it for a minute. If you dont have lemon juice then 1/4 cup of curd can be added.
Heat a dosa pan, drizzle oil and pour ladle full of batter. Do not spread. Drizzle oil on the sides.
Add finely chopped onion and tomato on top and let it cool until it changes colour.
Gently flip to the other side and cook for a minute. Remove from flame and repeat the process for remaining batter.
Serve hot with chutney or sambar.

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