Name: Instant Oats Bread Uttapam recipe by Shalini Agarwal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Cup - Suji; 3 - Leftover bread slices; 1/2 Cup - Oats; Cabbage, finally chopped - 2 tbs; Onion, chopped - 4 tbs; Carrot, grated - 2 tbs; Capsicum, chopped - 2 tbs; Ginger garlic chilli paste - 2 tsp; Salt to taste; Coriander leaves, chopped - 1 tbs; Water as required; Oil for making uttpam

ABOUT Instant Oats Bread Uttapam RECIPE

Use the leftover bread slices to make this delicious Uttapam.

Recipe Tags

Veg
Easy
Tiffin Recipes
South Indian
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

1 Cup - Suji
3 - Leftover bread slices
1/2 Cup - Oats
Cabbage, finally chopped - 2 tbs
Onion, chopped - 4 tbs
Carrot, grated - 2 tbs
Capsicum, chopped - 2 tbs
Ginger garlic chilli paste - 2 tsp
Salt to taste
Coriander leaves, chopped - 1 tbs
Water as required
Oil for making uttpam

Instructions

Roughly grind the bread slices. Mix all the ingredients except oil and make a batter.
Keep it for 10 mins. So that the mixture soaks and becomes fluffy.
Heat a tawa, add ghee, pour some batter and spread in circular manner. Drop some ghee on the sides and once a side turns light brown and crisp flip and brown the other side.
Take it out in a plate and serve hot with ketchup or chutney.

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