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A perfectly healthy recipe of bread that uses oats. It has no sugar as I have replaced it with honey.
Thanx for sharing this recipe.
Mix together flour, honey, salt, yeast and oil. Knead with water in a soft dough.
Leave it to rest covered in a warm place for 90 mins to max 2 hours. Dough should be almost doubled by then.
Please note that since we have added oats the texture will show that.
Now punch the dough down and knead again for a minute.
Roll the dough like a rectangle( as much as the size of your pan) and start rolling into a log pinching all the way. Make sure you pinch the edge tightly otherwise it will open during baking. Transfer to your baking pan. Let it rest for 30 min.
Preheat the oven at 180°C.
After 30 mins of resting brush with milk generously. You can also the top with oats and flax seeds.
Meanwhile its baking take honey, butter & nutmeg in a sauce pan and cook for about a min to create a thick concussion.
As soon as the bread is out of the oven brush this conclusion all over the bread generously.
Let it cool in the pan for about an hour and then take it out. You can slice it when its cooled completely.
Enjoy with your tea!!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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