Name: Oats And Sooji Idli recipe by Swapna Sunil at BetterButter
Prep time: 600 min
Cook time: 12 min
Total time: 612 min
Yield: 3
Ingredients: 3/4 cup : Oat flour; 3/4 cup : Semolina / Sooji; 3/4 cup : Thick Curd; Water as needed; 1/8 tsp : Baking soda; Salt to taste; 1/2 cup : Carrot peeled and grated; 2 nos : Green chillies finely chopped; Few curry leaves : Chopped finely; 3 tbsp : Cilantro chopped; An inch : Ginger grated; Few roasted cashews; 2 tsp : oil; 1 tsp : Mustard seeds; 1 tbsp : Chana dal; A pinch : Asoefetida

ABOUT Oats And Sooji Idli RECIPE

Oats sooji idli is a perfect and balanced meal for anytime of the day. This is an instant make without any prep work. Satisfying yet nutritious meal.

Ingredients Serving: 3

3/4 cup : Oat flour
3/4 cup : Semolina / Sooji
3/4 cup : Thick Curd
Water as needed
1/8 tsp : Baking soda
Salt to taste
1/2 cup : Carrot peeled and grated
2 nos : Green chillies finely chopped
Few curry leaves : Chopped finely
3 tbsp : Cilantro chopped
An inch : Ginger grated
Few roasted cashews
2 tsp : oil
1 tsp : Mustard seeds
1 tbsp : Chana dal
A pinch : Asoefetida

Instructions

In a bowl take semolina, oats flour, curd. Mix well and keep ready.
In a small pan add oil. Once it's hot add the mustard seeds and chana dal.Saute until mustard crackle and chana dal gets golden. Later add in asoefetida, chopped chillies, curry leaves and fry for few seconds.
Add the tempering along with rest of the ingredients except baking soda, to the flour, semolina dough and mix well.
When adding water, adjust its consistency to thick yet runny batter similar to idli batter.
Lastly add in the baking soda to the batter and Mix well.
Grease the idli plates with oil. Scoop the batter into the moulds and steam for 10 to 12 minutes or until done like regular idli.
Serve them hot with chutney or dip of choice.
We enjoyed them with ginger chutney.

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