Name: oats sooji halwa recipe by Anjali Valecha at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: 4 tbsp oats; 4 tbsp sooji; 2 tbsp ghee; 4 tbsp jaggery; 1 cup water; 1/4 tsp cardamom powder; 2-3 tbsp chopped nuts

ABOUT oats sooji halwa RECIPE

Sooji halwa with a twist of oats , as healthy and tasty to eat.

Ingredients Serving: 2

4 tbsp oats
4 tbsp sooji
2 tbsp ghee
4 tbsp jaggery
1 cup water
1/4 tsp cardamom powder
2-3 tbsp chopped nuts

Instructions

Add water, oats and jaggery in a pan and boil till jaggery melts, add cardamom powder and keep aside.
Heat ghee in a wok and add sooji and sauté well.
Roast the sooji till fragrant and brown then add the water with jaggery and oats and mix well.
Sauté for 1-2 mins till no lumps and it starts leaving the sides.
Add chopped nuts and switch off the gas.
Serve hot.

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