Name: Sooji ka halwa recipe by Niti Srivastava at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Sooji 1 cup; Gram flour 1 spoon; Sugar 3/4 cup; Water; Cardamom 2; Almond; Ghee 5 spoon

ABOUT Sooji ka halwa RECIPE

A traditional dessert which is mostly liked by kids and people in ashtami puja

Instructions

In a heavy bottomed pan put a ghee and roast sooji on a low flame for couple of minutes
Cook sooji until it is light brown in color, stirring continuously.
Add one spoon gram flour in roasted sooji for couple of minutes
Then add sugar in it and then water.
It will become all liquidy. Increase the flame and stir continuously. Make sure nothing sticks to the bottom.
Soon halwa will start to come together and the mixture will start to bubble and splash. Use a long ladle/spoon to stir. Maintain the heat at at medium low and keep stirring.
Remove from flame once halwa is of a dropping consistency.
As the halwa cools it will become grainy in texture.
Garnish with almonds and serve it.

Similar Recipes