Name: Sooji ka halwa recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Sooji (semolina) 1 cup; Gram flour 1 tbsp; Ghee 1/4 cup; Sugar less than 1 cup; Water 3 Cups; Milk 1 cup; Cardamom pwd 1/2 tsp; Mix dry fruits 3 tbsp (Cashews, Almonds, Raisins, Pistachios)

ABOUT Sooji ka halwa RECIPE

Samolina cooked in sugar syrup with dry fruits .

Recipe Tags

Veg
Easy
Festive
North Indian
Roasting
Dessert
Gluten Free

Ingredients Serving: 6

Sooji (semolina) 1 cup
Gram flour 1 tbsp
Ghee 1/4 cup
Sugar less than 1 cup
Water 3 Cups
Milk 1 cup
Cardamom pwd 1/2 tsp
Mix dry fruits 3 tbsp (Cashews, Almonds, Raisins, Pistachios)

Instructions

Heat ghee in a broad pan, add sooji and gram flour, roast it on a low flame till golden colour.
Add water and milk slowly and carefully, add sugar, let it boil till sooji absorbs all the water. And mixture starts leaving the pan.
Add cardamom powder and dry fruits, turn off the flame.
Garnish with dry fruits and serve hot .

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